Life has a funny way of showing you what is meant for you will come to pass even though it puts you through it all, you come out of it like, ah yeah that makes sense now. A common question I get asked ever since I moved to Nadi is that, how is it being back at work? Please stop asking me that haha! Taking a career break and then getting back into it has not been easy. I am not going to lie. I have been struggling to get back into doing my job. What I have learnt is to take it

Hello, my dear Whereeva blog readers, I kind of fell off the face of the digital world for a bit, only because I was fully present in the real one! Cliche, I know, I know! To an extent, it turned into a digital detox of sorts, and I stopped updating my socials focusing on just being. That worked out well, till I got a few messages asking if I was ok or deceased from some outrageous activity I might have signed up for LOL LOL. Then I got back on socials but was lurking mostly

The food has been the main character in Southeast Asia for me, and my tastebuds have been ruined for life in the best possible way! When I arrived in Siem Reap, I kept thinking of which food tour to go on and then Modern Cambodian Cuisine - Kroya by Chef Chanrith appeared on my screen. A fine dining experience where Khmer cuisine meets today. I love me a good fine dining experience and booked myself a table for dinner. Once I understood more of the Khmer history which is one